The reason why you don’t always want the freshest fish

“How should we keep this Tai Snapper in the fridge? “Looking at the whole fish, I asked Toru, the executive chef at Yoshida Sushi in Hollywood.

“I think we should cut the head off, store the whole thing, tightly wrapped in plastic,” Toru answered.

Then, Take-san walked in from the back employee entrance to the Sushi Bar.