Drinking with My Customers Was a Very Important Part of Being a Sushi Chef

Photo by Zaji Kanamajina on Unsplash

“Sake Bomb! Sake Bomb! Sake Bomb!” Six young men and women seated at the back of the restaurant shouted, slammed the table, and each chugged a large glass of beer. A loud noise shuttered across the restaurant, catching everyone’s attention.

“What the hell was that?” I looked at the table.